Enjoy local produce. Authentic flavours.
Cuisine & Indulgence in the Kaiserwinkl
From breakfast with mountain views to a cosy stop-off at an alpine hut – in the Kaiserwinkl, culinary delights are simply part and parcel of your holiday. Regional ingredients, traditional recipes and genuine hospitality make every meal a special experience.
Whether it’s rustic inns, sunny alpine pastures, lakeside cafés or excellent restaurants – discover the culinary diversity between the Kaiser Mountains and the Chiemgau Alps.
The best of the Kaiserwinkl
Regional Delights
The region is renowned for its high-quality food and authentic craftsmanship. The Kaiserwinkl is particularly well known for its hay-fed milk cheese, which is produced in the region’s alpine dairies. The range is complemented by bacon, honey, bread, schnapps, beer, fish, herbs and many other locally produced specialities.
Events centred on indulgence
Food festivals, farmers’ markets, gourmet festivals and culinary events take place throughout the year, inviting visitors to discover regional specialities and experience the Kaiserwinkl at its most delicious.
